Abruzzo land of abundance

The culinary art from the Abruzzo, famous all over the world for its tastiness and variety of recipes, reflects the particular morphology of this region. The Abruzzo, infact, has particular, unmistakable meet and fish dishes, depending on the geographic place. The Abruzzo is famous in the world for its wines production too (Trebbiano and Montepulciano) and sweets (Parrozzo, Confetti from Sulmona, etc.). We have chosen for you some deliciousness that should taste people who come to visit our region.